For Father's Day I got Jonathan stuff for playing tennis: new shorts, new tennis balls, a head band, and of course hot tamales. I also cooked him dinner and made him an ice cream cake. The ice cream cake was SO easy and worth trying. Below is a picture and the recipe.
8 ounces chopped semisweet chocolate, melted
4 cups crisped rice cereal
2 pints ice cream
-In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch plan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm.
-Spread the ice cream in the prepared crust and freeze, covered, until firm, for a least 2 hours and up to 3 days.
I got the recipe from Real Simple.
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